Moroccan Lamb Tagine with Saffron

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Moroccan Lamb Tagine with Saffron, Australian Lamb Shoulder rubbed with exotic Spices and slow cooked until very tender. Finished with Honey, preserved Lemon and Olives, served with Cous Cous and Coriander Yoghurt.

Servings per pack: 1 Serving size - 350g
Qty per serve Qty per 100g
Energy 3480kJ 522kJ
Calories 832 125
Protein 17.6g 2.6g
Fat - Total 63.0g 9.5g
Saturated 24.9g 3.7g
Carbohydrates 46.2g 6.9g
Sugars 21.0g 3.2g
Sodium 1873mg 281mg
Ingredients: Lamb (28%), Cous Cous (30%), Tomato crushed, Water, Capsicum, Onion, Carrot, Celery, Tomato Paste, preserved Lemon, Olives, Honey, Olive Oil, Garlic, Chilli, Arrowroot, Spices, Seasoning

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