Moroccan Lamb Tagine with Saffron
Delicious flavoursThe lamb was melt in your mouth combined with delicious flavours of tomato and olives.
Moroccan Lamb Tagine with Saffron, Australian Lamb Shoulder rubbed with exotic Spices and slow cooked until very tender. Finished with Honey, preserved Lemon and Olives, served with Cous Cous and Coriander Yoghurt.
|Servings per pack: 1 Serving size - 350g|
|Qty per serve||Qty per 100g|
|Fat - Total||63.0g||9.5g|
|Ingredients: Lamb (28%), Cous Cous (30%), Tomato crushed, Water, Capsicum, Onion, Carrot, Celery, Tomato Paste, preserved Lemon, Olives, Honey, Olive Oil, Garlic, Chilli, Arrowroot, Spices, Seasoning|