Fresh Meals Delivered

A gorgeous smooth filling packed with a mix of smokey bacon, onion, carrot and fresh leek. The nice buttery short crust pastry together with a sprinkle of chives and shredded cheese completes this tasty dish.

A simple yet delicious and tender apple filling with a hint of cinnamon, on top of a coconut shortcrust and topped with a crumble that melts in your mouth.

A classic family favourite. Mild curried sausages. Quality beef sausages from our local butcher, blended with mild curry flavour, sweet carrots and garden peas, served with steamed rice.  A delicious evening meal that the whole family will love.

Chicken & Veggies Stir Fry - Tender chicken sautéed with garlic, broccoli, carrots, capsicums and green beans, coated with oyster sauce and light soy sauce, served with brown rice. Nutritious, healthy and delicious.

Popular Southeast-Asian Chicken Laksa noodle soup is full of flavour, made with fragrant spicy coconut broth, fresh lime juice, tender chicken pieces, bok choy, and Singapore noodles.

Glazed meatloaf with roasted chat potatoes, mushroom gravy and steamed green beans and carrots.

Vegetable Risotto filled with tasty Mushrooms, Peas, Carrots and Onions. Cooked in Vegetable stock with Cream, topped with Parmesan Cheese. A favourite healthy meal packed full of goodness.

A classic, delicious and healthy Baked New Zealand Hoki Fish fillet with Lemon Butter sauce, served with steamed Carrots, new Potatoes and garden Peas. A perfect meal for any occasion.

Hungarian Beef Goulash – slow braised chunky Beef with Onion, Garlic and Paprika, enhanced with fresh Bell Peppers and finished with Lemon and a hint of Caraway, served on fresh mashed Potatoes.

A classic family favourite meal, succulent Pork sausages and freshly mashed Potatoes served with baby green Peas and Onion gravy. 

Old time family favourite dish. Full of flavour, succulent Chicken thigh fillet, sweet and juicy Apricots withThyme. Served with Rice, Broccoli and Carrots.

Premium minced lamb cooked in rich gravy with onions, peas, celery and carrots, topped with a layer of fresh mashed potatoes and grated tasty cheese. We use fresh herbs from our garden. A classic family favourite which everyone will enjoy.

Tender and lean chicken, marinated in teriyaki sauce and ginger, served with steamed rice, green beans and steamed bok choy. Full of flavour, nutritious and will satisfy your tastebuds.

If you’re looking for a light and refreshing dessert that will satisfy your tastebuds, then this Blueberry Cheesecake is a perfect sweet treat for you.

Rich brown Beef Stew with Bacon strips, Button Mushrooms, diced Swedes and roasted small Onions, served with smooth Potato Mash and fresh Garden Vegetables.

A mild curry but rich in flavour. It is made with coconut milk, tender chicken, new potatoes and peanuts served with fragrant steamed jasmine rice.

Home baked Beef Lasagne with layers of Meat Sauce, Bechamel and Cheese, baked to perfection

Gluten Free, yet delectable home baked Chocolate Brownie Slice with Walnuts, topped with a yummy layer of Chocolate and some crushed Walnuts.

This pack contains 2 servings of 110g pieces.

Succulent marinated Thai style BBQ Chicken on wok tossed fried Rice 

Tender Pork tenderloin fillet ovenbaked with sweet Potato Mash, green Beans and Forest Mushroom Gravy

Grilled Atlantic Salmon Fillet with a tangy Citrus and Herb Dressing, accompanied by steamed green Beans, Carrots and brown Rice

Grandma’s favourite boiled Beef Silverside, arranged with creamy mashed Potatoes, buttered fresh seasonal Vegetables and a white Sauce enhanced with fresh Parsley and a hint of Horseradish.

Fettucine “Carbonara” – Prime rashers of Bacon, cut into strips and rendered, then pan fried with   Garlic, Onion and sliced Mushrooms, finished with Cream and white Wine on Fettuccini. Served with Parmesan.

Spaghetti Bolognaise, lean Australian Beef Mince is simmered until lovely and tender in a rich Tomato Sauce with Garlic, Oregano and Basil, served with Shaved Parmesan.

Traditional Beef Stroganoff – tender Beef strips prepared with Mushroom and Gherkins and a hint of Mustard in a red Wine Sauce, presented on Jasmine Rice and served with a side of Sour Cream.

Roast Leg of Australian Lamb with minted Gravy, served with Oven roasted Potatoes, roasted Queensland Pumpkin and seasonal Greens 

Roast Pork Scotch Collar, rubbed in Caraway and roasted. Topped with rich Gravy and served with fresh mashed Potatoes, roasted Carrots & Onions as well as fresh Garden Peas