Fresh Meals

Roast Pork Scotch Collar, rubbed in Caraway and roasted. Topped with rich Gravy and served with fresh mashed Potatoes, roasted Carrots & Onions as well as fresh Garden Peas  

Traditional Beef Stroganoff – tender Beef strips prepared with Mushroom and Gherkins and a hint of Mustard in a red Wine Sauce, presented on Jasmine Rice and served with a side of Sour Cream.

Thai green Chicken Curry, our Signature Dish - tender Chicken pieces cooked in Kaffir Lime, Lemon Grass and Coconut, flavoured with Ginger, Chilli and Thai Basil, served with steamed Jasmine Rice.

Hungarian Beef Goulash – slow braised chunky Beef with Onion, Garlic and Paprika, enhanced with fresh Bell Peppers and finished with Lemon and a hint of Caraway, served on fresh mashed Potatoes with a side of Sour Cream.

Indian Butter Chicken (Murgh Makhani) – traditional Indian Chicken in a rich and spicy Sauce, enhanced with Honey, Coriander and Yoghurt. Accompanied by Basmati Rice and Cucumber Raita

Fettucine “Carbonara” – Prime rashers of Bacon, cut into strips and rendered, then pan fried with   Garlic, Onion and sliced Mushrooms, finished with Cream and white Wine on Fettuccini. Shaved Parmesan on the side.

Indonesian style Chicken Sate – juicy Chicken thigh pieces simmered in spicy Peanut and Coconut Cream with Chilli, Ginger, Garlic and Shallots and finished with Ketjap Manis and Coriander and served with steamed Rice.

Bavarian Cabbage Rolls – Cabbage leaves filled with hearty seasoned Pork Mince, parcel wrapped and braised in Stock and Tomato with Bacon and Onion and served with homemade fresh mashed Potatoes.

Lean Chicken Strips stir fried with crisp Asian Kai Lan, Onion, Capsicum and a hint of Ginger. We finish the dish with a touch of sweet Soy and Sprouts and served it with steamed brown Rice and top it with shredded Egg.

Fat Free grilled Atlantic Salmon Fillet with a tangy Citrus and Herb Dressing, accompanied by green Beans, steamed Carrot Batons and brown Rice

Tender Pork tenderloin fillet ovenbaked with sweet Potato Mash, green Beans and Forest Mushroom Gravy

Succulent marainted Thai style BBQ Chicken on wok tossed fried Rice 

Salmon Fillet, ovenbaked with roasted Cauliflower and Basil Yoghurt dressing

Roast Leg of Australian Lamb with minted Gravy, served with Oven roasted Potatoes, roasted Queensland Pumpkin and seasonal Greens 

Spaghetti Bolognaise, lean Australian Beef Mince is simmered until lovely and tender in a rich Tomato Sauce with Garlic, Oregano and Basil. Shaved Parmesan on the side.

Selected Beef Short Ribs marinated overnight in Stout and BBQ Spices, then slow braised for hours until tender and smothered with reduced cooking liquor. Served with fresh sweet Potato Mash and a grilled Corn Cob.

Grandma’s favourite boiled Beef Silverside, arranged with creamy mashed Potatoes, buttered fresh seasonal Vegetables and a white Sauce enhanced with fresh Parsley and a hint of Horseradish.

Fluffy scrambled Eggs with a dash of Cream and served with grilled Bacon, grilled Tomato, pan fried Mushroom and fried Breakfast Potatoes.

Ravioli with Ricotta and Spinach in creamy Tomato

Beef & Pork Meat Balls with rich Tomato & Mushroom Sauce

Middle Eastern Lamb Kofta with colourful Cous Cous, tossed Peppers and Beans and Tahini Yoghurt Dip