Fresh Meals

Tender and lean chicken, marinated in teriyaki sauce. It is served with steamed rice, green beans and steamed bok choy. Full of flavour, nutritious and will satisfy your tastebuds.

Malay Chicken Laksa – a fragrant and spicy Coconut Broth with Lime, tender Chicken pieces, Bean Sprout and Vermicelli Noodles

If you’re looking for a light and refreshing dessert that will satisfy your tastebuds, then this is a perfect sweet treat for you. This Blueberry Cheesecake is truly delicious and can be addictive! 

This Pumpkin Risotto is so creamy and full of flavour. You will love the natural sweet flavour of Queensland pumpkin, creamy parmesan cheese and fresh herbs from our garden. It is an absolute delicious winter warmer.

Rich brown Beef Stew with Bacon strips, Button Mushrooms, diced Swedes and roasted small Onions, served with smooth Potato Mash and fresh Garden Vegetables.

A mild curry but rich in flavour. It is made with coconut milk, tender chicken, new potatoes and peanuts served with fragrant steamed jasmine rice.

Home baked Beef Lasagne with layers of Meat Sauce, Bechamel and Cheese, baked to perfection

Gluten Free, yet delectable home baked Chocolate Brownie Slice with Walnuts, topped with a yummy layer of Chocolate and some crushed Walnuts.

This pack contains 2 servings of 110g pieces.

Thai Chicken Red Curry is a very tasty traditional Thai meal. It is packed with flavour, spices and fresh Thai Basil and Kaffir Lime leaves from Cameron's Kitchen herb garden. Our version is not too hot. It is just right.

Succulent marinated Thai style BBQ Chicken on wok tossed fried Rice 

Tender Pork tenderloin fillet ovenbaked with sweet Potato Mash, green Beans and Forest Mushroom Gravy

Fat Free grilled Atlantic Salmon Fillet with a tangy Citrus and Herb Dressing, accompanied by green Beans, steamed Carrot Batons and brown Rice

Beef & Pork Meat Balls with rich Tomato & Mushroom Sauce

Ravioli with Ricotta and Spinach in creamy Tomato

Grandma’s favourite boiled Beef Silverside, arranged with creamy mashed Potatoes, buttered fresh seasonal Vegetables and a white Sauce enhanced with fresh Parsley and a hint of Horseradish.

Bavarian Cabbage Rolls – Cabbage leaves filled with hearty seasoned Pork Mince, parcel wrapped and braised in Stock and Tomato with Bacon and Onion and served with homemade fresh mashed Potatoes.

Selected Beef Short Ribs marinated overnight in Stout and BBQ Spices, then slow braised for hours until tender and smothered with reduced cooking liquor. Served with fresh sweet Potato Mash and a grilled Corn Cob.

Indonesian style Chicken Sate – juicy Chicken thigh pieces simmered in spicy Peanut and Coconut Cream with Chilli, Ginger, Garlic and Shallots and finished with Ketjap Manis and Coriander and served with steamed Rice.

Fettucine “Carbonara” – Prime rashers of Bacon, cut into strips and rendered, then pan fried with   Garlic, Onion and sliced Mushrooms, finished with Cream and white Wine on Fettuccini. Shaved Parmesan on the side.

Indian Butter Chicken (Murgh Makhani) – traditional Indian Chicken in a rich and spicy Sauce, enhanced with Honey, Coriander and Yoghurt. Accompanied by Basmati Rice and Cucumber Raita

Hungarian Beef Goulash – slow braised chunky Beef with Onion, Garlic and Paprika, enhanced with fresh Bell Peppers and finished with Lemon and a hint of Caraway, served on fresh mashed Potatoes with a side of Sour Cream.

Spaghetti Bolognaise, lean Australian Beef Mince is simmered until lovely and tender in a rich Tomato Sauce with Garlic, Oregano and Basil. Shaved Parmesan on the side.