Hungarian Beef Goulash – slow braised chunky Beef with Onion, Garlic and Paprika, enhanced with fresh Bell Peppers and finished with Lemon and a hint of Caraway, served on fresh mashed Potatoes.

A classic family favourite meal, succulent Pork sausages and freshly mashed Potatoes served with baby green Peas and Onion gravy. 

Potato Gnocchi in a creamy Mushroom sauce, made with premium ingredients, mixed forest Mushrooms, baby Spinach and Parmesan Cheese. A creamy Mushroom sauce brings out the best of the Potato Gnocchi with a touch of Truffle Oil, bringing this dish to the next level.

Old time family favourite dish. Full of flavour, succulent Chicken thigh fillet, sweet and juicy Apricots withThyme. Served with Rice, Broccoli and Carrots.

Clove studded leg of mild cured Ham basted with a Mustard and brown Sugar Glaze, baked until golden brown and moist on the inside. Accompanied by seasonal Root Vegetables, Broccoli and roasted Potatoes. Served with tangy Pineapple Chutney.

Premium minced lamb cooked in rich gravy with onions, peas, celery and carrots, topped with a layer of fresh mashed potatoes and grated tasty cheese. We use fresh herbs from our garden. A classic family favourite which everyone will enjoy.

Thai green Chicken Curry, our Signature Dish - tender Chicken pieces cooked in Kaffir Lime, Lemon Grass and Coconut, flavoured with Ginger, Chilli and Thai Basil, served with steamed Jasmine Rice.

The lean chicken pieces are coated with the perfect balance of flavour, you can taste the paprika and the cayenne, so delicious! It is served with steamed broccoli, juicy corn on the cob and freshly mashed sweet potato. A condiment of Aioli sauce is included which compliments this meal perfectly.

Tender and lean chicken, marinated in teriyaki sauce. It is served with steamed rice, green beans and steamed bok choy. Full of flavour, nutritious and will satisfy your tastebuds.

If you’re looking for a light and refreshing dessert that will satisfy your tastebuds, then this is a perfect sweet treat for you. This Blueberry Cheesecake is truly delicious and can be addictive! 

Rich brown Beef Stew with Bacon strips, Button Mushrooms, diced Swedes and roasted small Onions, served with smooth Potato Mash and fresh Garden Vegetables.

A mild curry but rich in flavour. It is made with coconut milk, tender chicken, new potatoes and peanuts served with fragrant steamed jasmine rice.

Home baked Beef Lasagne with layers of Meat Sauce, Bechamel and Cheese, baked to perfection

Gluten Free, yet delectable home baked Chocolate Brownie Slice with Walnuts, topped with a yummy layer of Chocolate and some crushed Walnuts.

This pack contains 2 servings of 110g pieces.

Succulent marinated Thai style BBQ Chicken on wok tossed fried Rice 

Tender Pork tenderloin fillet ovenbaked with sweet Potato Mash, green Beans and Forest Mushroom Gravy

Grilled Atlantic Salmon Fillet with a tangy Citrus and Herb Dressing, accompanied by steamed green Beans, Carrots and brown Rice

Ravioli with Ricotta and Spinach in creamy Tomato

Grandma’s favourite boiled Beef Silverside, arranged with creamy mashed Potatoes, buttered fresh seasonal Vegetables and a white Sauce enhanced with fresh Parsley and a hint of Horseradish.

Selected Beef Short Ribs marinated overnight in Stout and BBQ Spices, then slow braised for hours until tender and smothered with reduced cooking liquor. Served with fresh sweet Potato Mash and a grilled Corn Cob.

Indonesian style Chicken Sate – juicy Chicken thigh pieces simmered in spicy Peanut and Coconut Cream with Chilli, Ginger, Garlic and Shallots and finished with Ketjap Manis and Coriander and served with steamed Rice.

Fettucine “Carbonara” – Prime rashers of Bacon, cut into strips and rendered, then pan fried with   Garlic, Onion and sliced Mushrooms, finished with Cream and white Wine on Fettuccini. Served with Parmesan.

Spaghetti Bolognaise, lean Australian Beef Mince is simmered until lovely and tender in a rich Tomato Sauce with Garlic, Oregano and Basil, served with Shaved Parmesan.

Traditional Beef Stroganoff – tender Beef strips prepared with Mushroom and Gherkins and a hint of Mustard in a red Wine Sauce, presented on Jasmine Rice and served with a side of Sour Cream.

Roast Leg of Australian Lamb with minted Gravy, served with Oven roasted Potatoes, roasted Queensland Pumpkin and seasonal Greens 

Roast Pork Scotch Collar, rubbed in Caraway and roasted. Topped with rich Gravy and served with fresh mashed Potatoes, roasted Carrots & Onions as well as fresh Garden Peas