Fresh Meals Delivered

Thai green Chicken Curry, our Signature Dish - tender Chicken pieces cooked in Kaffir Lime, Lemon Grass and Coconut, flavoured with Ginger, Chilli and Thai Basil, served with steamed Jasmine Rice.

Tasty breakfast Frittata with button Mushrooms, baby Spinach and sliced Tomato, accompanied by pan fried Pork Chipolata sausages.

Lean Australian beef striploin sautéed with crunchy seasonal vegetables coated in oyster sauce and light soy sauce, served with steamed brown rice.

The lean chicken pieces are coated with the perfect balance of flavour, you can taste the paprika and the cayenne, so delicious! It is served with steamed broccoli, juicy corn on the cob and freshly mashed sweet potato. A condiment of Aioli sauce is included which compliments this meal perfectly.

Tender and lean chicken, marinated in teriyaki sauce. It is served with steamed rice, green beans and steamed bok choy. Full of flavour, nutritious and will satisfy your tastebuds.

If you’re looking for a light and refreshing dessert that will satisfy your tastebuds, then this is a perfect sweet treat for you. This Blueberry Cheesecake is truly delicious and can be addictive! 

This Pumpkin Risotto is so creamy and full of flavour. You will love the natural sweet flavour of Queensland pumpkin, creamy parmesan cheese and fresh herbs from our garden. It is an absolute delicious winter warmer.

Rich brown Beef Stew with Bacon strips, Button Mushrooms, diced Swedes and roasted small Onions, served with smooth Potato Mash and fresh Garden Vegetables.

A mild curry but rich in flavour. It is made with coconut milk, tender chicken, new potatoes and peanuts served with fragrant steamed jasmine rice.

Home baked Beef Lasagne with layers of Meat Sauce, Bechamel and Cheese, baked to perfection

Gluten Free, yet delectable home baked Chocolate Brownie Slice with Walnuts, topped with a yummy layer of Chocolate and some crushed Walnuts.

This pack contains 2 servings of 110g pieces.

Succulent marinated Thai style BBQ Chicken on wok tossed fried Rice 

Tender Pork tenderloin fillet ovenbaked with sweet Potato Mash, green Beans and Forest Mushroom Gravy

Fat Free grilled Atlantic Salmon Fillet with a tangy Citrus and Herb Dressing, accompanied by green Beans, steamed Carrot Batons and brown Rice

Beef & Pork Meat Balls with rich Tomato & Mushroom Sauce

Ravioli with Ricotta and Spinach in creamy Tomato

Grandma’s favourite boiled Beef Silverside, arranged with creamy mashed Potatoes, buttered fresh seasonal Vegetables and a white Sauce enhanced with fresh Parsley and a hint of Horseradish.

Selected Beef Short Ribs marinated overnight in Stout and BBQ Spices, then slow braised for hours until tender and smothered with reduced cooking liquor. Served with fresh sweet Potato Mash and a grilled Corn Cob.

Indonesian style Chicken Sate – juicy Chicken thigh pieces simmered in spicy Peanut and Coconut Cream with Chilli, Ginger, Garlic and Shallots and finished with Ketjap Manis and Coriander and served with steamed Rice.

Fettucine “Carbonara” – Prime rashers of Bacon, cut into strips and rendered, then pan fried with   Garlic, Onion and sliced Mushrooms, finished with Cream and white Wine on Fettuccini. Shaved Parmesan on the side.

Spaghetti Bolognaise, lean Australian Beef Mince is simmered until lovely and tender in a rich Tomato Sauce with Garlic, Oregano and Basil. Shaved Parmesan on the side.