Roast Pork

Roast Beef, tender slices of Australian prime beef with Onion Gravy, completed with Oven roasted Potatoes and roasted seasonal Root Vegetables (DF)

Roast Leg of Australian Lamb with minted Gravy, served with Oven roasted Potatoes, roasted Queensland Pumpkin and seasonal Greens 

Traditional Beef Stroganoff – tender Beef strips prepared with Mushroom and Gherkins and a hint of Mustard in a red Wine Sauce, presented on Jasmine Rice and served with a side of Sour Cream.

Moroccan Lamb Tagine with Saffron, Australian Lamb Shoulder rubbed with exotic Spices and slow cooked until very tender. Finished with Honey, preserved Lemon and Olives, served with Cous Cous and Coriander Yoghurt.

Spaghetti Bolognaise, lean Australian Beef Mince is simmered until lovely and tender in a rich Tomato Sauce with Garlic, Oregano and Basil. Shaved Parmesan on the side.