Healthy Meals Delivered

Roast Leg of Australian Lamb with minted Gravy, served with Oven roasted Potatoes, roasted Queensland Pumpkin and seasonal Greens 

Spaghetti Bolognaise, lean Australian Beef Mince is simmered until lovely and tender in a rich Tomato Sauce with Garlic, Oregano and Basil, served with Shaved Parmesan.

Selected Beef Short Ribs marinated overnight in Stout and BBQ Spices, then slow braised for hours until tender and smothered with reduced cooking liquor. Served with fresh sweet Potato Mash and a grilled Corn Cob.

Grandma’s favourite boiled Beef Silverside, arranged with creamy mashed Potatoes, buttered fresh seasonal Vegetables and a white Sauce enhanced with fresh Parsley and a hint of Horseradish.

Ravioli with Ricotta and Spinach in creamy Tomato

Rich brown Beef Stew with Bacon strips, Button Mushrooms, diced Swedes and roasted small Onions, served with smooth Potato Mash and fresh Garden Vegetables.

Premium minced lamb cooked in rich gravy with onions, peas, celery and carrots, topped with a layer of fresh mashed potatoes and grated tasty cheese. We use fresh herbs from our garden. A classic family favourite which everyone will enjoy.

Clove studded leg of mild cured Ham basted with a Mustard and brown Sugar Glaze, baked until golden brown and moist on the inside. Accompanied by seasonal Root Vegetables, Broccoli and roasted Potatoes. Served with tangy Pineapple Chutney.

Old time family favourite dish. Full of flavour, succulent Chicken thigh fillet, sweet and juicy Apricots withThyme. Served with Rice, Broccoli and Carrots.

Potato Gnocchi in a creamy Mushroom sauce, made with premium ingredients, mixed forest Mushrooms, baby Spinach and Parmesan Cheese. A creamy Mushroom sauce brings out the best of the Potato Gnocchi with a touch of Truffle Oil, bringing this dish to the next level.

Wok fried Egg Noodles with Onion, Garlic, Ginger, Capsicum, Shallots, Bok Choy and a dash of Sweet Soy sauce. Served with sliced Australian five spice BBQ Pork and sprinkled with toasted Sesame Seeds.

A classic family favourite meal, succulent Pork sausages and freshly mashed Potatoes served with baby green Peas and Onion gravy. 

This Spanish inspired dish is packed with flavour and vibrant colours. Tasty tender Chicken thigh fillet cooked in a flavoursome Mediterranean sauce and with Paprika, Red and Green Capsicum and Olives, served with savoury Saffron Rice.

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