Fresh Meals

Indian Butter Chicken (Murgh Makhani) – traditional Indian Chicken in a rich and spicy Sauce, enhanced with Honey, Coriander and Yoghurt. Accompanied by Basmati Rice and Cucumber Raita

Fettucine “Carbonara” – Prime rashers of Bacon, cut into strips and rendered, then pan fried with   Garlic, Onion and sliced Mushrooms, finished with Cream and white Wine on Fettuccini. Shaved Parmesan on the side.

Indonesian style Chicken Sate – juicy Chicken thigh pieces simmered in spicy Peanut and Coconut Cream with Chilli, Ginger, Garlic and Shallots and finished with Ketjap Manis and Coriander and served with steamed Rice.

Lean Chicken Strips stir fried with crisp Asian Kai Lan, Onion, Capsicum and a hint of Ginger. We finish the dish with a touch of sweet Soy and Sprouts and served it with steamed brown Rice and top it with shredded Egg.

Succulent marainted Thai style BBQ Chicken on wok tossed fried Rice 

Spaghetti Bolognaise, lean Australian Beef Mince is simmered until lovely and tender in a rich Tomato Sauce with Garlic, Oregano and Basil. Shaved Parmesan on the side.

Selected Beef Short Ribs marinated overnight in Stout and BBQ Spices, then slow braised for hours until tender and smothered with reduced cooking liquor. Served with fresh sweet Potato Mash and a grilled Corn Cob.

Fluffy scrambled Eggs with a dash of Cream and served with grilled Bacon, grilled Tomato, pan fried Mushroom and fried Breakfast Potatoes.

Ravioli with Ricotta and Spinach in creamy Tomato

Beef & Pork Meat Balls with rich Tomato & Mushroom Sauce

Middle Eastern Lamb Kofta with colourful Cous Cous, tossed Peppers and Beans and Tahini Yoghurt Dip