Nut Free

Showing all 20 results

  • A plate with succulent Chicken thigh fillet cooked in a sweet and savory apricot sauce with steamed carrots and broccoli, served with Jasmine rice.

    Apricot Chicken

    $13.95
  • Bacon & Vegetable Quiche

  • On a plate is a baked piece of Hoki fish fillet with new potatoes, steamed carrots and garden peas as well as Lemon-Butter sauce and a lemon wedge.

    Baked Fish Fillet

    $13.95
  • Bangers and Mash

    $13.95
  • Beef & Mushroom Stew

    $15.95
  • Beef Lasagne

    $13.95
  • New!
    A plate with Three slices of poached chicken breast on top of a creamy potato salad with crispy bacon and cucumber pickle.

    Cold Potato Salad

    $13.95
  • Creamy Garlic Prawns

    $15.95
  • Al dente cooked Fettuccine covered in a creamy Carbonara sauce with sliced mushrooms, bacon and shaved Parmesan cheese.

    Fettuccine Carbonara

    $13.95
  • Grilled Salmon with Citrus Dressing

    $15.95
  • Honey Mustard Chicken

    $13.95
  • Honey Soy Pork

    $13.95
  • Paella

    $15.95
  • Roast Chicken

    $13.95
  • Roast Lamb

    $13.95
  • Juicy and tender Roast Pork Scotch Collar, rubbed in Caraway seeds. Topped with rich Gravy and served with fresh mashed Potatoes, roasted Carrots & Onions and Garden Peas.

    Roast Pork

    $13.95
  • Shepherd’s Pie

    $13.95
  • Silverside with Vegies

    $13.95
  • Spaghetti Bolognaise

    $13.95
  • Thai BBQ Chicken & fried Rice

    $13.95